A study released Tuesday in the journal Climatic Change is the first to thoroughly document the role PR firms have had in helping fossil fuel companies finesse their public image and manipulate science to fit their messaging.

Coauthored by IBES Professor Scott Frickel, "Residues: Thinking Through Chemical Environments", offers readers a new approach for conceptualizing the environmental impacts of chemicals production, consumption, disposal, and regulation.

PROVIDENCE, Rhode Island – September 13, 2021 – Today the Climate Social Science Network — an international network of social science scholars focused on understanding the cultural and institutional dynamics of the political conflict over climate change — announced its inaugural journalism fellows, Kate Aronoff and Taylor Kate Brown. These experienced journalists will collaborate on investigative research with local and global teams of social scientists.

Academic researchers say the fossil fuel industry has a new tool to delay efforts to curb emissions – a social justice strategy

Supported by
guardian.org
About this content
Amy Westervelt
@amywestervelt
Thu 9 Sep 2021 06.00 EDT

ExxonMobil has been touting its commitment to “reducing carbon emissions with innovative energy solutions”. Chevron would like to remind you it is keeping the lights on during this dark time. BP is going #NetZero, but is also very proud of the “digital innovations” on its new, enormous oil drilling platform in the Gulf of Mexico. Meanwhile Shell insists it really supports women in traditionally male-dominated jobs.

A casual social media user might get the impression the fossil fuel industry views itself as a social justice warrior, fighting on behalf of the poor, the marginalized, and women – at least based on its marketing material in recent years.

Summer Gonsalves knows the ins and outs of the U.S. food system, and she knows exactly who it leaves behind.

In an online workshop hosted by the Providence-based Southside Community Land Trust on Aug. 6, Gonsalves dug into the social and environmental factors that limit food access from seed and soil to the supermarket shelf. The U.S. food system, she said, has purposefully and unfailingly disconnected people of color from nutritious and affordable foods.